Lamb Shanks With Tomato And Rosemary

Name: Lamb Shanks With Tomato And Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 625 milliliters 2½ cups beef stock; 1 x 400g can crushed tomatoes; 2 Tbsps chopped flat-leaf parsley leaves; 4 cloves garlic, sliced; 8 lamb shanks, trimmed; 2 Tbsps olive oil; 2 onions, sliced; 4 servings mashed potato, to serve; 250 milliliters cup red wine; 1 Tbsp rosemary leaves; 4 servings sea salt and cracked black pepper

Lamb Shanks With Tomato And Rosemary is If you have sea salt and cracked pepper, lamb shanks, flat-leaf parsley leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.