Mustard and Tarragon Braised Lamb

Name: Mustard and Tarragon Braised Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby carrots with tops (about 3/4 pound), trimmed; 1 teaspoons black pepper; 2 Tbsps Dijon mustard; 1 teaspoons dry mustard; 1 Tbsp all-purpose flour; 1 Tbsp minced fresh tarragon; 454 grams boneless leg of lamb, trimmed and cubed; 315 milliliters less-sodium beef broth; 1 Tbsp olive oil; 473 milliliters frozen pearl onions, thawed; 158 milliliters white wine

Mustard and Tarragon Braised Lamb is a dairy free recipe with 4 servings. One serving contains 206 calories, 18g of protein, and 7g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. If you have baby carrots, mustard, flour, and a few other ingredients on hand, you can make it.

Instructions

Combine the first 3 ingredients in a medium bowl; add lamb, tossing to coat.

Ingredients you will need

Lamb

Equipment you will use

Bowl

Heat olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add lamb mixture, and saut 4 minutes or until browned.

Ingredients you will need

Lamb

Add onions and carrots; saut for 4 minutes. Stir in broth and wine. Cover, reduce heat, and simmer 7 minutes or until carrots are crisp-tender. Stir in Dijon and tarragon. Increase heat to medium-high; cook, uncovered, 2 minutes or until slightly thickened.

Ingredients you will need

Tarragon