Balsamic Lamb Chops With Pea Purée

Balsamic Lamb Chops With Pea Purée is a gluten free, primal, and fodmap friendly recipe with 2 servings. One portion of this dish contains approximately 136g of protein, 72g of fat, and a total of 1326 calories. This recipe covers 57% of your daily requirements of vitamins and minerals. It works well as a pricey main course. From preparation to the plate, this recipe takes about 22 minutes. A mixture of balsamic vinegar, olive oil, an of mint, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mint you could follow this main course with the Mint Brownies as a dessert.