Goya (bitter Melon)-handama Sunburst Chili Penne

Name: Goya (bitter Melon)-handama Sunburst Chili Penne
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: American
Ingredients: 1 bitter melon (goya); 473 milliliters chili (I used my leftover Crockpot Sunburst Chili); 1 serving grated parmesan cheese; 1 serving penne; 1 teaspoon sea salt; 1 Tbsp toasted sesame oil; 1 leave spinach (I used handama a.k.a. Okinawan spinach); 473 milliliters water

Goya (bitter Melon)-handama Sunburst Chili Penne might be a good recipe to expand your main course collection. One serving contains 577 calories, 24g of protein, and 24g of fat. This recipe serves 1. This recipe covers 34% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a pretty expensive recipe for fans of American food. Head to the store and pick up spinach leaves, sesame oil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.