Golden Apricot Sauce

Golden Apricot Sauce
Golden Apricot Sauce is a gluten free and vegan recipe with 2 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 120 calories. It works well as a sauce. If you have apricots, rice vinegar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a microwave-safe bowl, combine vinegar, apricots, and sugar.
Ingredients you will need
ApricotApricot
VinegarVinegar
SugarSugar
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MicrowaveMicrowave
BowlBowl
2
Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.
Ingredients you will need
VinegarVinegar
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MicrowaveMicrowave
OvenOven
3
Pour mixture into a blender or food processor and whirl until smooth.
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Food ProcessorFood Processor
BlenderBlender
4
Scrape into a small bowl.
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BowlBowl
5
Serve warm or cool.
DifficultyMedium
Ready In45 m.
Servings2
Health Score1
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