Golden Apricot Sauce
Golden Apricot Sauce is a gluten free and vegan recipe with 2 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 120 calories. It works well as a sauce. If you have apricots, rice vinegar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a microwave-safe bowl, combine vinegar, apricots, and sugar.
Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.
Pour mixture into a blender or food processor and whirl until smooth.
Scrape into a small bowl.