Gold Nugget Burger

Name: Gold Nugget Burger
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 8 slices (2 in. by 1 in. and 1/4 in. thick) cheddar cheese; 4 Kaiser, onion, or crusty round rolls (4 in. wide), split; 680 grams ground beef sirloin or chuck (10% fat; see notes); 4 servings Guacamole; 113 grams 1/2 cups shredded iceberg lettuce; 0 teaspoons About pepper; 227 grams red onion (about , peeled and cut into 1/2-inch-thick slices; 1 teaspoons About salt; 4 servings Sweet-and-Spicy Sauce; 227 grams firm-ripe tomato (about , cored and thinly sliced

Gold Nugget Burger might be just the main course you are searching for. This recipe serves 4. One serving contains 888 calories, 48g of protein, and 55g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up iceberg lettuce, crusty round rolls, guacamole, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of American cuisine.

Instructions

In a bowl, gently mix ground beef, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Ground Beef

Pepper

Salt

Equipment you will use

Bowl

Divide meat mixture into eight equal portions and shape each into a 4-inch round. Top each of four rounds with 2 slices of cheese.

Ingredients you will need

Cheese

Meat

Lay another patty on top of each and press edges together to seal.

Lay burgers and onion slices on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and done to your liking (cut to test), about 7 minutes total for medium-rare. Cook onions, also turning once, until browned on both sides, 7 to 8 minutes total.

Ingredients you will need

Onion