Goin' Fishin' Cupcakes

Name: Goin' Fishin' Cupcakes
Prep time: 2 h 31 min
Cook time: 2 h 31 min
Total time: 2 h 31 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty devils food cake mix; 24 servings Blue food color; 24 cocktail straws; 2 pouches 24 Betty Shark chewy fruit snacks; 1 container Betty Rich & Creamy vanilla or butter cream frosting; 24 dental floss

You can never have too many dessert recipes, so give Goin' Fishin' Cupcakes a try. Watching your figure? This gluten free and fodmap friendly recipe has 70 calories, 1g of protein, and 0g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes approximately 2 hours and 31 minutes. This recipe is typical of American cuisine. Head to the store and pick up butter cream frosting, dental floss, cocktail straws, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Stir together frosting and 2 or 3 drops food color. Frost cupcakes with blue frosting; pull up on frosting, using metal spatula, so frosting looks like waves.

Ingredients you will need

Food Color

Cupcakes

Frosting

Equipment you will use

Spatula

To make fishing poles, cut each straw to make one 3-inch piece.

Equipment you will use

Drinking Straws

Cut dental floss into 3 1/2-inch lengths. Attach piece of dental floss to end of each straw, using needle, to look like fish line. Attach 1 fruit snack to end of each piece of dental floss. Decorate each cupcake with a fishing pole. Store loosely covered.

Ingredients you will need

Cupcakes

Fruit