Goat Cheese And Citrus Salad With Beets, Candied Kumquats And T

Name: Goat Cheese And Citrus Salad With Beets, Candied Kumquats And T
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters best quality extra virgin olive oil plus one Tbsp; 1 x fennel bulb, white bulb only, fronds reserved for garnish, shaved on a mandolin or cut thinly and put in acidulated water to preserve the color (water with lemon juice); 118 milliliters goat cheese; 2 x red or golden beets; 473 milliliters baby spinach or baby arugula or favorite sturdy greens; 2 Tbsps best quality honey; 237 milliliters candied kumquats; 473 milliliters assorted citrus sections (grapefruit, blood oranges, tangerines, Meyer lemons); 4 servings Salt and pepper; 79 milliliters tangerine juice

Goat Cheese And Citrus Salad With Beets, Candied Kumquats And T is a gluten free, primal, and vegetarian side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 47g of fat, and a total of 575 calories. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. A mixture of best quality honey, fennel bulb, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.