Goat Cheese And Chive Gnocchi With Asparagus

Name: Goat Cheese And Chive Gnocchi With Asparagus
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters all purpose flour; 454 grams asparagus, washed and trimmed; 3 Tbsps butter; 1 egg, lightly beaten; 118 milliliters fresh chives, chopped; 113 grams goat cheese; 118 milliliters Parmesan cheese, shredded; 1 teaspoons salt

The recipe Goat Cheese And Chive Gnocchi With Asparagus could satisfy your Mediterranean craving in about 35 minutes. One serving contains 592 calories, 31g of protein, and 38g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of all purpose flour, goat cheese, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. A few people really liked this main course.