Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters mashed, very ripe bananas (about 4); 355 milliliters brown rice flour; 79 milliliters butter, melted; 118 milliliters chopped dates; 4 larges eggs; 177 milliliters granulated sugar; 0 teaspoons ground nutmeg; 1 teaspoons salt; 118 milliliters sorghum flour; 118 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 237 milliliters boiling water

Gluten-Free Banana Bread is a gluten free and vegetarian morn meal. This recipe serves 15. One serving contains 234 calories, 4g of protein, and 8g of fat. Head to the store and pick up applesauce, dates, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Preheat oven to 35

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Oven

Pour 1 cup boiling water over dates in a small bowl.

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Dates

Water

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Bowl

Let stand 10 minutes.

Drain and pat dry.

Lightly beat eggs with a whisk in a large bowl.

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Egg

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Whisk

Bowl

Whisk in bananas and next 3 ingredients until blended.

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Banana

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Whisk

Stir together brown rice flour and next 4 ingredients in a small bowl. Gently stir flour mixture into egg mixture, stirring just until blended. Gently stir in melted butter, walnuts, and dates. Spoon mixture into a lightly greased 9- x 5-inch loaf pan.

Ingredients you will need

Brown Rice Flour