Gluten & Dairy Free Baked Fig & Dark Chocolate Tarts

Name: Gluten & Dairy Free Baked Fig & Dark Chocolate Tarts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons Gluten Free Baking Powder; 65 grams Butter, cut into small cubes or Coconut Oil; 180 milliliters Coconut Milk; 150 grams Dark Chocolate (70%); 1 Medium Egg Yolk; 8 Fresh figs; 35 grams Ground Almonds; 20 grams Mild Sweet Freedom; 2 Tbsps About Sweet Freedom Natural Sweetener (Mild); 75 grams Quinoa Flour; 75 grams Rice Flour; 1 teaspoon Vanilla Extract; 25 milliliters Cold Water

This recipe serves 8. One portion of this dish contains roughly 6g of protein, 24g of fat, and Head to the store and pick up ground almonds, mild freedom, freedom natural sweetener, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and vegetarian diet.