Glazed Root Vegetables

Name: Glazed Root Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 5 carrots, peeled and cut into 1-inch dice; 6 servings salt and ground black pepper to taste; 2 parsnips, peeled and cut into 1-inch dice; 2 sweet potatoes, peeled and cut into 1-inch dice; 5 smalls turnips, peeled and cut into 1-inch dice; 2 teaspoons white sugar

Glazed Root Vegetables might be just the side dish you are searching for. This recipe serves 6. One serving contains 140 calories, 3g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 40 minutes. A mixture of salt and ground pepper, sugar, turnips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.