Glazed Carrots

Name: Glazed Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh baby carrots; 1 Tbsp brown sugar; 1 Tbsp butter; 1 teaspoons cornstarch; 1 Tbsp minced fresh parsley, optional; 1 teaspoons salt

The recipe Glazed Carrots can be made in approximately 20 minutes. This gluten free and lacto ovo vegetarian recipe serves 4. This side dish has 77 calories, 1g of protein, and 3g of fat per serving. A mixture of cornstarch, brown sugar, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Easter. If you like this recipe, take a look at these similar recipes: Glazed Carrots, Glazed Carrots, and Glazed Carrots.

Instructions

In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer.

Ingredients you will need

Brown Sugar

Corn Starch

Carrot

Butter

Shake

Salt

Place in microwave oven.

Equipment you will use

Microwave

Oven

Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag.

Ingredients you will need

Carrot

Shake

Garnish with parsley if desired.

Ingredients you will need

Parsley