Gingered Skirt Steak With Snow Peas, Mushrooms, And Peppers

Name: Gingered Skirt Steak With Snow Peas, Mushrooms, And Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons each black and white sesame seeds; 2 teaspoons cornstarch; 59 milliliters dry sherry; 2 Tbsps finely minced ginger (I use a microplane zester); 1 Tbsp hoisin sauce; 2 servings freshly cooked jasmine rice; 1 Tbsp oyster sauce; 1 large red bell pepper, sliced thin; 2 servings salt and pepper, to taste; 227 grams shiitake mushrooms; 454 grams skirt steak, thinly sliced across the grain (flank would work too); 142 grams lb snow peas; 1 Tbsp soy sauce; 1 teaspoons sugar; 59 milliliters water

Gingered Skirt Steak With Snow Peas, Mushrooms, And Peppers is a gluten free and dairy free main course. One serving contains 674 calories, 59g of protein, and 19g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have 2 tbsps finely minced ginger (i use a microplane zester), water, sherry, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoons

each black and white sesame seeds 2teaspoons

cornstarch 59milliliters

dry sherry 2Tbsps

finely minced ginger (I use a microplane zester)1Tbsp

hoisin sauce 2servings

freshly cooked jasmine rice 1Tbsp

oyster sauce 1large

red bell pepper, sliced thin 2servings

salt and pepper, to taste 227grams

shiitake mushrooms 454grams

skirt steak, thinly sliced across the grain (flank would work too)142grams

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.