Gingerbread Apple Pie

Name: Gingerbread Apple Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon baking powder; 118 milliliters brown sugar; 1 Tbsp canola oil; 355 milliliters all-purpose flour; 907 grams granny smith apples, peeled, cored, and thinly sliced (about 8); 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 pinch ground cloves; 1 teaspoon ground ginger; 0 teaspoons ground nutmeg; 59 milliliters maple syrup; 118 milliliters margarine, softened; 1 Tbsp molasses; 1 teaspoons salt; 2 Tbsps tapioca starch or 2 tablespoons arrowroot; 2 Tbsps cold water

The recipe Gingerbread Apple Pie is ready in roughly 1 hour and 5 minutes and is definitely a super dairy free option for lovers of American food. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 358 calories, 3g of protein, and 14g of fat each. A mixture of baking powder, ground allspice, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Christmas. Not a lot of people really liked this dessert.