Ginger Pumpkin Cheesecake

Name: Ginger Pumpkin Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams pumpkin; 227 grams block fat-free cream cheese, softened; 227 grams block 1/3-less-fat cream cheese, softened; 1 Tbsp Demerara sugar; 1 large egg white; 3 larges eggs; 237 milliliters graham cracker crumbs (about 7 cookie sheets); 177 milliliters granulated sugar; 3 Tbsps granulated sugar; 1 teaspoons ground ginger; 2 teaspoons fresh lemon juice; 1 Tbsp vanilla extract

Ginger Pumpkin Cheesecake is a vegetarian recipe with 12 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 166 calories, 8g of protein, and 2g of fat. Head to the store and pick up demerara sugar, granulated sugar, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, combine the first 4 ingredients in a bowl; toss with a fork until well blended. Press crumb mixture into bottom of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray