Ginger Pineapple Sparkling Punch

Ginger Pineapple Sparkling Punch
Ginger Pineapple Sparkling Punch might be just the beverage you are searching for. One portion of this dish contains around 0g of protein, 0g of fat, and Head to the store and pick up ginger, water, sparkling water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 hours. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes.
Ingredients you will need
GingerGinger
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
Ingredients you will need
GingerGinger
SyrupSyrup
Equipment you will use
SieveSieve
BowlBowl
1
Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.
Ingredients you will need
Sparkling WaterSparkling Water
GingerGinger
FruitFruit
SyrupSyrup
IceIce
Equipment you will use
BowlBowl
1
Ginger syrup keeps, covered and chilled, 2 weeks.
Ingredients you will need
GingerGinger
SyrupSyrup
DifficultyExpert
Ready In25 hrs
Servings10
Health Score2
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