Ginger Pineapple Sparkling Punch
Ginger Pineapple Sparkling Punch might be just the beverage you are searching for. One portion of this dish contains around 0g of protein, 0g of fat, and Head to the store and pick up ginger, water, sparkling water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 hours. It is a good option if you're following a gluten free and vegan diet.
Instructions
Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes.
Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.
Ginger syrup keeps, covered and chilled, 2 weeks.