Ginger Chicken Pizza

Ginger Chicken Pizza
You can never have too many main course recipes, so give Ginger Chicken Pizzan a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 324 calories, 14g of protein, and 10g of fat each. If you have soy sauce, baked pizza crust, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 10- to 12-inch nonstick frying pan over medium-high heat, stir garlic, ginger, green onions, and oil just until onions are limp, about 5 minutes.
Ingredients you will need
Green OnionsGreen Onions
GarlicGarlic
GingerGinger
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
In a bowl, mix soy sauce with chicken. Rinse and core tomatoes; cut crosswise into 1/8- to 1/4-inch-thick slices.
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Soy SauceSoy Sauce
TomatoTomato
Whole ChickenWhole Chicken
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BowlBowl
3
Place pizza crust in a 12-inch pizza pan or on a 14- by 17-inch baking sheet.
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Prepared Pizza CrustPrepared Pizza Crust
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Baking SheetBaking Sheet
Pizza PanPizza Pan
4
Spread crust evenly with sauce, then scatter chicken mixture and onion mixture over sauce.
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Whole ChickenWhole Chicken
SauceSauce
OnionOnion
5
Sprinkle pizza with cheese, and arrange tomato slices evenly over the surface.
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Tomato SlicesTomato Slices
CheeseCheese
6
Bake in a 350 oven until cheese is melted and pizza is hot in center, 12 to 15 minutes.
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CheeseCheese
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OvenOven
7
Cut into wedges.
DifficultyHard
Ready In45 m.
Servings5
Health Score10
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