Giant White Chunk Macadamia Cookies

Name: Giant White Chunk Macadamia Cookies
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 170 grams 1/2 sticks unsalted butter — softened; 340 grams package white chocolate chips —; 1 egg; 394 milliliters all-purpose flour; 177 milliliters macadamia nuts; 1 teaspoons salt (reduce to 1/2 if using salted butter); 79 milliliters sugar; 237 milliliters sweetened flaked coconut; 1 teaspoon vanilla extract

Giant White Chunk Macadamia Cookies might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 120 calories. From preparation to the plate, this recipe takes approximately 21 minutes. Head to the store and pick up chocolate chips —, butter —, flour, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Combine the flour, baking powder& soda& salt in a small bowl and set aside.In large bowl, using an electric mixer, beat the butter, both sugars and vanilla until creamy and smooth.

Ingredients you will need

Baking Powder

Vanilla

Butter

All Purpose Flour

Salt

Pop

Equipment you will use

Hand Mixer

Bowl

Add the egg and beat until mixed.By hand or using lowest speed of the mixer, add the flour mixture. Stir in the chips, coconut and nuts.Drop the dough onto ungreased or parchment cookie sheets by rounded tablespoonfuls (don’t grease with spray or butter or the cookies may spread).

Ingredients you will need

Coconut