Blackberry Sauce
Blackberry Sauce is a gluten free and vegan sauce. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 102 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of sugar, brandy, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)