Frozen Mango, Blackberry Cassis, and Vanilla Mosaic

Name: Frozen Mango, Blackberry Cassis, and Vanilla Mosaic
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters ounces fresh blackberries; 2 Tbsps crème de cassis (black-currant liqueur); 946 milliliters pints mango sorbet; 59 milliliters sugar; 473 milliliters pint vanilla ice cream

You can never have too many side dish recipes, so give Frozen Mango, Blackberry Cassis, and Vanilla Mosaic a try. Watching your figure? This gluten free and dairy free recipe has 168 calories, 3g of protein, and 3g of fat per serving. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of blackberries, crème de cassis, mango sorbet, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Put sorbet and ice cream in refrigerator until evenly softened, 45 minutes to 1 hour.

Ingredients you will need

Ice Cream

Sorbet

Meanwhile, purée blackberries, sugar, and cassis in a blender until smooth, then strain thourough a fine-mesh sieve set over a bowl, pressing on and then discarding solids. Freeze to thicken slightly until ice cream is ready, 20 to 40 minutes, then stir until smooth.

Ingredients you will need

Blackberries

Ice Cream

Creme De Cassis

Sugar

Equipment you will use

Blender

Sieve

Bowl

Lightly oil loaf pan, then cut a piece of parchment to fit bottom and long sides of pan, leaving at least 3 inches of overhang on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Loaf Pan

Fill pan decoratively with spoonfuls of sorbet and ice cream, pressing down and filling empty spaces with blackberry purée as you go. Smooth top, pressing down with back of spoon to eliminutesate air spaces, then fold parchment flaps over top and freeze until solid, at least 3 hours.

Ingredients you will need

Blackberries

Ice Cream

Sorbet

Equipment you will use

Frying Pan