Roasted Berry Sundaes
Roasted Berry Sundaes is a gluten free and dairy free dessert. This recipe serves 4. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 338 calories. A mixture of blackberries, sugar, raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Line a rimmed baking sheet with parchment paper. In a large bowl, stir together sugar and lemon zest. Scrape seeds from vanilla bean and add with bean pod to sugar mixture, stirring to combine.
Add berries; toss gently to coat.
Spread evenly on baking sheet.
Roast until berries have released some of their juice and are starting to soften, 8 to 10 minutes; be careful not to scorch.
Transfer berries to a bowl to cool slightly, about 5 minutes. Discard vanilla pod. Scoop ice cream into serving bowls and top with berries.