Roasted Berry Sundaes

Roasted Berry Sundaes
Roasted Berry Sundaes is a gluten free and dairy free dessert. This recipe serves 4. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 338 calories. A mixture of blackberries, sugar, raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Line a rimmed baking sheet with parchment paper. In a large bowl, stir together sugar and lemon zest. Scrape seeds from vanilla bean and add with bean pod to sugar mixture, stirring to combine.
Ingredients you will need
Vanilla BeanVanilla Bean
Lemon ZestLemon Zest
SeedsSeeds
SugarSugar
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
BowlBowl
3
Add berries; toss gently to coat.
Ingredients you will need
BerriesBerries
4
Spread evenly on baking sheet.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
5
Roast until berries have released some of their juice and are starting to soften, 8 to 10 minutes; be careful not to scorch.
Ingredients you will need
BerriesBerries
JuiceJuice
6
Transfer berries to a bowl to cool slightly, about 5 minutes. Discard vanilla pod. Scoop ice cream into serving bowls and top with berries.
Ingredients you will need
Vanilla BeanVanilla Bean
Ice CreamIce Cream
BerriesBerries
Equipment you will use
BowlBowl
DifficultyNormal
Ready In30 m.
Servings4
Health Score16
Magazine