Peach-blackberry Compote With Basil Syrup

Name: Peach-blackberry Compote With Basil Syrup
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 3 Tbsps dry white wine; 3 sprigs fresh basil, plus more for garnish; 1 Tbsp lemon juice; 4 inches orange zest; 710 milliliters sliced peeled peaches, (3-4 medium) (see Tip); 59 milliliters sugar

You can never have too many sauce recipes, so give Peach-blackberry Compote With Basil Syrup a try. This gluten free and vegan recipe serves 4. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 122 calories. If you have blackberries, lemon juice, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 48 minutes.