German Sweet Chocolate Cake II

Name: German Sweet Chocolate Cake II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: German, European
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter; 237 milliliters buttermilk; 591 milliliters sifted cake flour; 315 milliliters flaked coconut; 3 egg yolks, lightly beaten; 2 eggs; 237 milliliters evaporated milk; 113 grams German sweet chocolate, chopped; 237 milliliters chopped pecans; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

German Sweet Chocolate Cake II might be just the dessert you are searching for. One portion of this dish contains about 32g of protein, 97g of fat, and a total of 1743 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of pecans, sugar, german chocolate, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (8 inch) round pans. Sift together the flour, baking powder, baking soda and salt. Set aside. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.

Ingredients you will need

Baking Soda

Chocolate

All Purpose Flour

Salt

Equipment you will use

Double Boiler

Oven

Remove from heat and allow to cool to lukewarm.

In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in melted chocolate and 1 teaspoon vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

Ingredients you will need

Buttermilk

Chocolate

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour batter into prepared pans.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. When cool, frost between layers and on top of cake.

Equipment you will use

Wire Rack

To make the Frosting: In a large saucepan, combine evaporated milk, 1 cup sugar, egg yolks, 1/2 cup butter and 1 teaspoon vanilla. Cook and stir on medium heat for about 12 minutes, or until thick and golden brown.

Ingredients you will need

Evaporated Milk