Christmas Stollen Ring

Name: Christmas Stollen Ring
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: German, European
Ingredients: 14 grams packages each) active dry yeast; 3 Tbsps butter, softened; 18 servings Red and green candied cherries, halved; 118 milliliters chopped candied fruit; 120 grams confectioners sugar; 2 eggs; 656 grams all-purpose flour; 73 grams golden raisins; 1 Tbsp ground cinnamon; 1 teaspoons grated lemon peel; 2 Tbsps milk; 1 teaspoons grated orange peel; 1 teaspoon salt; 100 grams sugar; 0 teaspoons vanilla extract; 59 grams chopped walnuts; 118 milliliters water

The recipe Christmas Stollen Ring is ready in around 50 minutes and is definitely a super lacto ovo vegetarian option for lovers of European food. For 43 cents per serving, you get a dessert that serves 18. One serving contains 265 calories, 5g of protein, and 5g of fat. If you have salt, golden raisins, vanillan extract, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. Users who liked this recipe also liked Christmas Stollen Cupcakes – A Christmas Classic Transformed, Christmas Stollen, and Christmas Stollen.

Instructions

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the butter, milk and water to 120°-130°

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened. Beat on medium speed for 2 minutes.

Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough. Stir in the raisins, candied fruit, walnuts, and lemon and orange peel. Cover and refrigerate overnight.

Ingredients you will need

Candied Fruit

Orange Zest

Raisins

Walnuts

Dough

All Purpose Flour

Lemon

Egg

Punch dough down. Turn onto a lightly floured surface.

Ingredients you will need

Dough

Punch

Roll into an 18-in. x 12-in. rectangle; spread butter to within 1/2 in. of edges.

Ingredients you will need

Butter

Spread

Roll

Combine sugar and cinnamon; sprinkle over dough.

Ingredients you will need

Cinnamon

Dough

Sugar

Roll up, jelly-roll style, starting with a long side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Place, seam side down, on a greased baking sheet; pinch ends together to form a ring. With a scissors, cut from outside edge two-thirds of the way toward center of the ring at 1-in. intervals. Separate strips lightly; twist to allow filling to show, slightly overlapping with the previous piece. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Baking Sheet

Kitchen Scissors

Bake at 350° for 25-30 minutes or until golden brown.

Equipment you will use

Oven

Remove from pan to a wire rack to cool.

Equipment you will use

Wire Rack

Frying Pan

For glaze, combine the sugar, vanilla and enough milk to achieve desired consistency.

Ingredients you will need

Vanilla

Glaze

Sugar

Milk

Drizzle over warm stollen. Decorate with candied cherries.

Ingredients you will need

Candied Cherries

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 3Tbsps

butter, softened 18servings

Red and green candied cherries, halved 118milliliters

chopped candied fruit 120grams

confectioners' sugar 2

eggs 656grams

all-purpose flour 73grams

golden raisins 1Tbsp

ground cinnamon 1teaspoons

grated lemon peel 2Tbsps

milk 1teaspoons

grated orange peel 1teaspoon

salt 100grams

sugar 0teaspoons

vanilla extract 59grams

chopped walnuts 118milliliters

water

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Riesling, Drink, Moscato, Menu Item Type, Dornfelder, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Stollen. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.