Green-Eyed Monster

Name: Green-Eyed Monster
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: German, European
Ingredients: 6 smalls chocolate-coated mints; 6 servings Neon green food coloring; 6 marshmallows; 6 chocolate or vanilla cupcakes baked in black foil liners; 454 grams can vanilla frosting

Green-Eyed Monster might be a good recipe to expand your side dish repertoire. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 346 calories, 0g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Halloween. If you have vanilla cupcakes baked in foil liners, vanilla frosting, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a very affordable recipe for fans of European food. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Green Monster, ‘go-to’ Green Monster, and Green Monster.

Instructions

Trim a corner from one short end of each marshmallow. Attach the marshmallows, cut side down, on top of the cupcakes with a dot of frosting.

Ingredients you will need

Marshmallows

Cupcakes

Frosting

Spoon 2 tablespoons of vanilla frosting into a small resealable bag; set aside.

Ingredients you will need

Vanilla Frosting

Tint the remaining vanilla frosting neon green with the food coloring. Spoon the neon green frosting into a resealable 2-qt. freezer bag. Snip a very small corner (1/8 in.) from bag. Pipe dots of frosting along the outer edge of the cupcake with a pipe-stop-and-pull action to create spikes of frosting. Continue piping all over the cupcakes to completely cover all but the flat side of the marshmallow. Repeat with the remaining cupcakes and frosting.

Ingredients you will need

Frosting

Food Color

Marshmallows

Cupcakes

Snip a very small corner (1/16 in.) from the bag with the vanilla frosting. Pipe a dot of vanilla frosting in the center of each marshmallow and attach the chocolate-coated mint. Pipe a small line to add as the sparkle in the eye.

Ingredients you will need

Vanilla Frosting

Marshmallows

Chocolate