Circus Cake

Name: Circus Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: German, European
Ingredients: 12 servings Miniature chocolate cream-filled chocolate sandwich cookies; 12 servings Frosted animal crackers; 12 servings Nerds candies; 12 servings Cotton candy; 12 servings Miniature marshmallows; 454 grams can vanilla frosting; 1 package white cake mix (regular size)

Circus Cake requires approximately 55 minutes from start to finish. This recipe makes 12 servings with 846 calories, 7g of protein, and 28g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an European dessert. Only A mixture of vanilla frosting, cake mix, nerds candies, and a handful of other ingredients are all it takes to make this recipe so yummy. A Little Night Circus Cake, Circus Animal Cookie Cake, and Ice Cream Cake with Circus Animal Crust {Lightened Up} are very similar to this recipe.

Instructions

Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Baking Pan

Oven

Spread frosting between layers and over top and sides of cake. Lightly press the Nerds, sandwich cookies and animal crackers onto sides of cake. Arrange marshmallows along edge of cake. Just before serving, arrange cotton candy and lollipops on top of cake.

Ingredients you will need

Sandwich Cookies

Animal Crackers

Cotton Candy

Marshmallows

Lollipops

Frosting

Spread

Equipment

Baking Pan

Oven

Ingredients

Servings:

12servings

Miniature chocolate cream-filled chocolate sandwich cookies 12servings

Frosted animal crackers 12servings

Nerds candies 12servings

Cotton candy 12servings

Miniature marshmallows 454grams

can vanilla frosting 1package

white cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.