German Brussels Sprouts Soup

Name: German Brussels Sprouts Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: German, European
Ingredients: 907 grams brussels sprouts, washed and trimmed and cut in half (or 2 lbs frozen brussels sprouts, thawed and cut in half); 2 Tbsps butter; 1 medium carrot, peeled and chopped; 0 teaspoons dried marjoram, crushed; 2 Tbsps dry white wine; 1 egg; 2 Tbsps flour; 237 milliliters half-and-half; 0 teaspoons nutmeg; 1 small onion, chopped; 0 teaspoons pepper; 8 servings salt, if needed, to taste; 710 milliliters vegetable broth (or chicken broth)

German Brussels Sprouts Soup might be just the European recipe you are searching for. Watching your figure? This vegetarian recipe has 144 calories, 6g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a soup. From preparation to the plate, this recipe takes about 30 minutes. A mixture of vegetable broth, nutmeg, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe.