Garlicky Patty Melts with Provolone

Name: Garlicky Patty Melts with Provolone
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 handfuls A couple arugula or baby spinach leaves; 6 servings Softened butter; 1 to 2 Fresno chile peppers, seeded depending on heat tolerance, and finely chopped; 12 slices sharp deli-sliced provolone; 1 handful A flat-leaf parsley, finely chopped; 3 cloves garlic, finely chopped; 907 grams ground sirloin; 12 slices good quality white or Italian bread; 6 servings Kosher salt and freshly ground black pepper; 6 servings Extra-virgin olive oil, for drizzling; 2 small sprigs rosemary, finely chopped

The recipe Garlicky Patty Melts with Provolone could satisfy your American craving in around 30 minutes. For $3.45 per serving, you get a main course that serves 6. One serving contains 852 calories, 44g of protein, and 64g of fat. Head to the store and pick up a flat-leaf parsley, olive oil, bread, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Heat a griddle or cast iron pan over medium-high heat.

Equipment you will use

Frying Pan

Combine the meat, chile pepper, garlic, rosemary, parsley, salt, pepper, and a little extra-virgin olive oil. Form into 6 thin patties.

Ingredients you will need

Extra Virgin Olive Oil

Chili Pepper

Rosemary

Parsley

Garlic

Pepper

Meat

Salt

Drizzle the patties with a little more oil and fry on the hot griddle for 3 to 4 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat.

Lightly butter the bread. Build the patty melts, layering the bread (buttered sides facing out) with 1 slice of cheese, a few leaves of arugula, the patty, a second slice of cheese, and finally another slice of bread. Cook the patties on the griddle to melt the cheese, 2 minutes on each side.

Ingredients you will need

Arugula