Garlic and Artichoke Pizza

Name: Garlic and Artichoke Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams shredded Colby-Monterey Jack cheese; 2 cloves garlic, minced; 170 grams marinated artichoke hearts, drained, liquid reserved; 1 unbaked pizza crust; 177 milliliters spaghetti sauce; 1 medium tomato, cut in half and sliced

The recipe Garlic and Artichoke Pizza could satisfy your Mediterranean craving in roughly 35 minutes. This recipe serves 8. This main course has 391 calories, 19g of protein, and 22g of fat per serving. A mixture of colby-monterey jack cheese, garlic, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions.

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Prepared Pizza Crust

Equipment you will use

Oven

Place on a pizza pan.

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Pizza Pan

Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone.

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Artichoke

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Frying Pan

Add garlic, and cook, stirring, for less than a minute.

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Garlic

Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.

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Artichoke Hearts

Garlic

Spread spaghetti sauce over the prepared pizza crust.

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Prepared Pizza Crust

Pasta Sauce

Spread

Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.

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Artichoke Hearts

Tomato Slices

Cheese

Garlic

Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.

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Cheese

Crust

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Oven

Equipment

Oven

Pizza Pan

Frying Pan

Ingredients

Servings:

454grams

shredded Colby-Monterey Jack cheese 2cloves

garlic, minced 170grams

marinated artichoke hearts, drained, liquid reserved 1

unbaked pizza crust 177milliliters

spaghetti sauce 1medium

tomato, cut in half and sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.