Garden Saute

Name: Garden Saute
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped celery; 0 teaspoons dill weed; 0 teaspoons dried rosemary, crushed; 0 teaspoons fennel seed; 118 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 0 teaspoons Italian seasoning; 1 teaspoons lemon juice; 2 teaspoons olive oil; 0 teaspoons pepper; 59 milliliters chopped red onion; 1 medium tomato, cut into wedges; 1 medium yellow summer squash, sliced; 1 medium zucchini, sliced

Garden Saute is a gluten free, primal, and whole 30 side dish. This recipe makes 6 servings with 30 calories, 1g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of lemon juice, summer squash, seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.