Game Day Chili

Name: Game Day Chili
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: American
Ingredients: 473 milliliters chicken stock; 6 Tbsps chile powder; 237 milliliters Suggested toppings: lightly whipped and chilled creme fraiche, sliced jalapenos, fresh cilantro leaves, diced tomatoes, sliced cherry peppers, shredded Monterey Jack and shredded Cheddar; 340 grams dark beer, such as Dos Equis; 2 kilograms whole fire-roasted tomatoes, crushed by hand; 6 cloves garlic, finely chopped; 2 Tbsps green hot sauce, such as Tabasco; 1 kilograms ground meat (any combination of ground beef chuck, pork shoulder or veal shoulder); 2 Tbsps red hot sauce, such as Tabasco; 10 servings Kosher salt and freshly ground black pepper; 3 Tbsps extra-virgin olive oil; 2 larges onions, chopped; 473 milliliters bunches scallions, chopped (about; 2 Tbsps tomato paste

The recipe Game Day Chili could satisfy your American craving in roughly 2 hours and 15 minutes. This gluten free recipe serves 10. This main course has 525 calories, 28g of protein, and 37g of fat per serving. Head to the store and pick up ground meat, garlic, hot sauce, and It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Watch how to make this recipe.

In a large Dutch oven, heat the oil over medium-high heat. When the oil is hot, add the ground meat. Cook and stir occasionally until browned all over and you can hear a slight crackling in the pan, letting you know the moisture has cooked away, about 15 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Beef

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Reduce the heat to medium.

Add the garlic, onions and half of the scallions and cook until wilted, about 5 minutes. Make a space in the pan and drop in the tomato paste.

Ingredients you will need

Tomato Paste

Green Onions

Garlic

Onion

Equipment you will use

Frying Pan

Let toast for 1 minute and then stir into the meat.

Ingredients you will need

Toast

Meat

Sprinkle on the chile powder. Cook and stir until fragrant, about 2 minutes.

Ingredients you will need

Chili Powder

Pour in the beer and cook until almost reduced away, about 4 minutes.

Ingredients you will need

Beer

Pour in the tomatoes and stock and season with the red and green hot sauce. Adjust the heat so the chili is gently simmering and cook, uncovered, until the chili is thick, dark red and flavorful, about 1 1/2 hours.

Ingredients you will need

Green Hot Sauce