Fudge Bottomed Chocolate Layer Pie

Name: Fudge Bottomed Chocolate Layer Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters HERSHEY®S SPECIAL DARK Chocolate Chips, divided; 170 grams packaged chocolate crumb crust (6 oz.); 355 milliliters miniature marshmallows; 6 Tbsps milk, divided; 227 grams frozen, non-dairy whipped topping, thawed & divided

Fudge Bottomed Chocolate Layer Pie requires around 45 minutes from start to finish. One serving contains 332 calories, 4g of protein, and 14g of fat. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up hershey®'s special chocolate chips, milk, non-dairy whipped topping, and a few other things to make it today.

Instructions

Place 1/3 cup chocolate chips and 2 tablespoons milk in microwave-safe bowl. Microwave 30 seconds at HIGH (100%); stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

Ingredients you will need

Chocolate Chips

French Fries

Milk

Equipment you will use

Microwave

Bowl

Spread on bottom of crust. Refrigerate while preparing next step.

Ingredients you will need

Crust

Place marshmallows, remaining 2/3 cup chocolate chips and remaining 1/4 cup milk in small saucepan. Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is well blended.

Ingredients you will need

Chocolate Chips

Marshmallows

Milk

Equipment you will use

Sauce Pan

Transfer to separate large bowl; cool completely.

Equipment you will use

Bowl

Stir 2 cups whipped topping into cooled chocolate mixture; spread 2 cups mixture over chocolate in crust. Blend remaining whipped topping and remaining chocolate mixture; spread over surface of pie.

Ingredients you will need

Whipped Topping