Chicken Cabbage Soup - Low GI

Name: Chicken Cabbage Soup - Low GI
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 68
Cuisine: Global
Ingredients: 6 bay leaves; 2 kgs 1, V8 or other vegetable juice blend; 710 milliliters chopped fresh broccoli; 355 milliliters 12 oz sliced fresh carrots; 1 liters stalks celery , sliced; 2 Tbsps powdered chicken bouillon; 8 fresh chicken thighs; 1 teaspoons chili powder; 454 grams frozen chopped collard greens; 1 teaspoon dried basil leaves; 0 teaspoons dried thyme; 473 milliliters fresh bean sprouts (optional); 237 milliliters fresh chopped parsley; 3 Tbsps fresh chopped garlic; 454 grams frozen cut green beans; 237 milliliters medium chopped fresh green bell pepper; 237 milliliters sliced fresh green onions/scallions; 1 teaspoons ground cumin powder; 2 teaspoons ground black pepper; 3 dashes Few hot sauce (tabasco); 6 Tbsps onion powder; 1 package french onion soup mix; 1 teaspoons dried oregano; 68 servings Salt to taste (I use more bouillon to add salt with flavor); 794 grams 2, peeled tomatoes with juice; 1 package vegetable soup mix; 473 milliliters medium chopped fresh sweet yellow onions

Need a dairy free hor d'oeuvre? Chicken Cabbage Soup - Low GI could be a tremendous recipe to try. One serving contains 59 calories, 4g of protein, and 2g of fat. This recipe serves 68. If you have bell pepper, cut green beans, green onions/scallions, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Ingredients

Servings:

bay leaves 2kgs

1, V8 or other vegetable juice blend 710milliliters

chopped fresh broccoli 355milliliters

12 oz sliced fresh carrots 1liters

stalks celery , sliced 2Tbsps

powdered chicken bouillon 8

fresh chicken thighs 1teaspoons

chili powder 454grams

frozen chopped collard greens 1teaspoon

dried basil leaves 0teaspoons

dried thyme 473milliliters

fresh bean sprouts (optional)237milliliters

fresh chopped parsley 3Tbsps

fresh chopped garlic 454grams

frozen cut green beans 237milliliters

medium chopped fresh green bell pepper 237milliliters

sliced fresh green onions/scallions 1teaspoons

ground cumin powder 2teaspoons

ground black pepper 3dashes

Few hot sauce (tabasco)6Tbsps

onion powder 1package

french onion soup mix 1teaspoons

dried oregano 68servings

Salt to taste (I use more bouillon to add salt with flavor)794grams

2, peeled tomatoes with juice 1package

vegetable soup mix 473milliliters

medium chopped fresh sweet yellow onions

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Laurent-Perrier Brut ( Split)

The flagship of Laurent-Perrier, which embodies the House style: deliciously fresh and easy to drink. The blend is composed of over 55 different Crus (with an average 94% rating). After being aged for over three years, 'Liqueur d'expedition' is added and the champagne is matured for a further six months. The result is a delicate yet complex nose, with hints of citrus fruit, and a good balanced palate. Perfect as an aperitif, is also goes very well with food.