Pumpkin Ravioli with Sage and Toasted Hazelnuts

Name: Pumpkin Ravioli with Sage and Toasted Hazelnuts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 amaretti cookies; 6 fresh sage leaves; 118 milliliters peeled hazelnuts; 1 pinch Large grated nutmeg; 118 milliliters grated Parmesan; 454 grams fresh pumpkin ravioli; 1 stick unsalted butter; 118 milliliters vegetable oil

Pumpkin Ravioli with Sage and Toasted Hazelnuts is a hor d'oeuvre that serves 4. One serving contains 434 calories, 8g of protein, and 41g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of nutmeg, parmesan, pumpkin ravioli, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Spread hazelnuts onto a baking tray. Toast hazelnuts in oven until light golden brown and fragrant, about 5 to 7 minutes. Allow to cool completely. Coarsely chop the cooled hazelnuts and set aside.

Ingredients you will need

Hazelnuts

Spread

Sandwich Bread

Equipment you will use

Baking Pan

Oven

In a 10 or 12-inch saute pan with high sides, bring 2 quarts of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add the vegetable oil to prevent the ravioli from sticking to one another.

Ingredients you will need

Vegetable Oil

Ravioli

Add ravioli and cook for 4 minutes or until they float to the top. Using a spider strainer, carefully remove ravioli to a large platter and tent with foil to keep warm.

Ingredients you will need

Ravioli

Equipment you will use

Sieve

Aluminum Foil

In a small saute pan, melt the butter. When butter is sizzling and starts to brown, tear sage leaves into the pan and fry for about 20 seconds.

Ingredients you will need

Sage

Butter

Equipment you will use

Frying Pan

Remove from heat and stir in nutmeg.

Ingredients you will need

Nutmeg

Pour butter sauce over ravioli and sprinkle with toasted hazelnuts. Grate amaretti cookies over the dish and serve immediately.

Ingredients you will need

Amaretti Cookies

Hazelnuts

Ravioli

Butter

Sauce

Equipment

Ingredients

Servings:

amaretti cookies 6

fresh sage leaves 118milliliters

peeled hazelnuts 1pinch

Large grated nutmeg 118milliliters

grated Parmesan 454grams

fresh pumpkin ravioli 1stick

unsalted butter 118milliliters

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier