Herb Garden Vegetables

Name: Herb Garden Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps crumbled blue cheese; 113 grams fresh green beans, trimmed; 1 teaspoons each minced fresh rosemary, sage, basil and thyme; 1 Tbsp olive oil; 0 teaspoons crushed red pepper flakes; 177 milliliters fresh sugar snap peas; 177 milliliters julienned yellow summer squash; 177 milliliters julienned zucchini

Herb Garden Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 135 calories, 5g of protein, and 9g of fat per serving. This recipe serves 2. A mixture of cheese, sugar snap peas, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.