Taco Meat Loaf
If you want to add more gluten free recipes to your recipe box, Taco Meat Loaf might be a recipe you should try. One serving contains 337 calories, 27g of protein, and 20g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of ground beef, egg, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. If you like this recipe, you might also like recipes such as Taco Meat Loaf, Taco Meat Loaf, and Slow-Cooked Taco Meat Loaf.
Instructions
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker.
Cover and cook on low for 8 hours or until no pink remains and a meat thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired.
Recommended wine: Cabernet Sauvignon, Zinfandel
Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Louis Martini Monte Rosso Cabernet Sauvignon with a 4.7 out of 5 star rating seems like a good match. It costs about 66 dollars per bottle.
Louis Martini Monte Rosso Cabernet Sauvignon
The Monte Rosso Cabernet Sauvignon is a hand crafted wine sourced from the best vineyard blocks within Monte Rosso. This is a full-bodied wine revealing melted chocolate, black cherry, and earthy aromatics with accents of anise and brown spice. The dark concentrated fruit interlaces with firm, velvety tannins to result in a balanced wine with a long, lingering finish. It is a perfect complement to warm, earthy dishes, game and red meat such as wild boar, venison and grilled filet mignon. One of our best vintages yet.