Taco Meat Loaf

Taco Meat Loaf
If you want to add more gluten free recipes to your recipe box, Taco Meat Loaf might be a recipe you should try. One serving contains 337 calories, 27g of protein, and 20g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of ground beef, egg, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. If you like this recipe, you might also like recipes such as Taco Meat Loaf, Taco Meat Loaf, and Slow-Cooked Taco Meat Loaf.

Instructions

1
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker.
Ingredients you will need
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
2
Cover and cook on low for 8 hours or until no pink remains and a meat thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired.
Ingredients you will need
Sour CreamSour Cream
LettuceLettuce
CheeseCheese
OlivesOlives
SalsaSalsa
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Louis Martini Monte Rosso Cabernet Sauvignon with a 4.7 out of 5 star rating seems like a good match. It costs about 66 dollars per bottle.
Louis Martini Monte Rosso Cabernet Sauvignon
Louis Martini Monte Rosso Cabernet Sauvignon
The Monte Rosso Cabernet Sauvignon is a hand crafted wine sourced from the best vineyard blocks within Monte Rosso. This is a full-bodied wine revealing melted chocolate, black cherry, and earthy aromatics with accents of anise and brown spice. The dark concentrated fruit interlaces with firm, velvety tannins to result in a balanced wine with a long, lingering finish. It is a perfect complement to warm, earthy dishes, game and red meat such as wild boar, venison and grilled filet mignon. One of our best vintages yet.
DifficultyExpert
Ready In8 hrs, 10 m.
Servings8
Health Score8
Magazine