Frutti di Mare might be just the main course you are searching for. One portion of this dish contains approximately 45g of protein, 20g of fat, and From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up crusty bread, wine, basil leaves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
1
Place a large pot of water on to boil for pasta. When it boils, add salt and pasta and cook angel hair to al dente.
Ingredients you will need
Angel Hair Pasta
Pasta
Water
Salt
Equipment you will use
Pot
2
Heat oil in a large skillet over medium heat, saute shallots and garlic with crushed pepper 2 or 3 minutes, stirring constantly with a wooden spoon.
Ingredients you will need
Shallot
Garlic
Pepper
Cooking Oil
Equipment you will use
Wooden Spoon
Frying Pan
3
Add wine and reduce 1 minute. Raise the heat a bit.
Ingredients you will need
Wine
4
Add crushed tomatoes and bring sauce to a bubble. Season sauce with salt and pepper.
Ingredients you will need
Crushed Tomatoes
Salt And Pepper
Sauce
5
Add clams and mussels and cover the pan. Steam until shells open, about 5 minutes.
Ingredients you will need
Mussels
Pasta Shells
Clams
Equipment you will use
Frying Pan
6
Remove any unopened shells.
Ingredients you will need
Pasta Shells
7
Add shrimp to sauce and cook until just firm, 3 minutes.
Ingredients you will need
Shrimp
Sauce
8
Add parsley and basil to the sauce and shake the pan to incorporate it. Adjust seasonings, to taste.
Ingredients you will need
Seasoning
Parsley
Basil
Shake
Equipment you will use
Frying Pan
9
Combine drained pasta with a few ladles of sauce and pile pasta into shallow platters or bowls. Top with arranged mixed seafood and sauce.