Frozen Choco-Minty Pizza

Name: Frozen Choco-Minty Pizza
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter, melted; 473 milliliters 18 OREO DOUBLE DELIGHT Mint n Creme Chocolate Sandwich Cookies, finely crushed (about; 2 Tbsps hot fudge ice cream topping; 2 packages (4-serving size each) JELL-O Chocolate or Vanilla Flavor Instant Pudding; 473 milliliters cold milk; 0 teaspoons mint extract (optional); 227 grams tub COOL WHIP Whipped Topping, thawed, divided

The recipe Frozen Choco-Minty Pizz If you have butter, cool whip whipped topping, vanilla flavor instant pudding, and a few other ingredients on hand, you can make it.

Instructions

Mix cookie crumbs and butter; press firmly onto bottom of 12-inch pizza pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Pizza Pan

Pour milk into large bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Stir in mint extract. Gently stir in half of the whipped topping.

Ingredients you will need

Whipped Topping

Peppermint Extract

Equipment you will use

Whisk

Spread pudding mixture evenly onto cookie crust. Cover with remaining whipped topping; drizzle with fudge topping.

Ingredients you will need

Whipped Topping

Hot Fudge Sauce

Cookie Pie Crust

Spread

Freeze 3 hours or until firm.

Cut into 12 slices. Store leftover dessert in freezer.

Equipment

Pizza Pan

Bowl

Whisk

Ingredients

Servings:

3Tbsps

butter, melted 473milliliters

18 OREO DOUBLE DELIGHT Mint 'n Creme Chocolate Sandwich Cookies, finely crushed (about 2Tbsps

hot fudge ice cream topping 2packages

(4-serving size each) JELL-O Chocolate or Vanilla Flavor Instant Pudding 473milliliters

cold milk 0teaspoons

mint extract (optional)227grams

tub COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.