Frosted Cream Cheese Brownies

Name: Frosted Cream Cheese Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 2 Tbsps butter; 237 milliliters confectioners sugar; 85 grams package cream cheese, softened; 1 egg; 1 Tbsp all-purpose flour; 2 Tbsps milk; 1 teaspoons orange extract; 28 grams semisweet chocolate; 59 milliliters sugar; 28 grams unsweetened chocolate; 118 milliliters vanilla or white chips

If you want to add more American recipes to your repertoire, Frosted Cream Cheese Brownies might be a recipe you should try. This dessert has 258 calories, 3g of protein, and 9g of fat per serving. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires orange extract, chocolate, sugar, and cream cheese. 41 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Prepare brownies according to package directions for cake-like brownies; fold in vanilla chips.

Ingredients you will need

Vanilla

French Fries

Spread half of the batter in a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

In a small bowl, beat the cream cheese, butter and sugar until smooth. Beat in egg, flour and orange extract.

Ingredients you will need

Orange Extract

Cream Cheese

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Carefully spread cream cheese mixture over batter. Drop remaining brownie batter by tablespoonfuls over cream cheese layer.

Ingredients you will need

Cream Cheese

Spread

Cut through batter with a knife to swirl.

Equipment you will use

Knife

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out almost clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Cool slightly; stir in confectioners' sugar and enough milk to achieve spreading consistency. Frost brownies.

Ingredients you will need

Powdered Sugar

Chocolate

Frosting

Butter

Milk

Equipment you will use

Microwave

Bowl

Equipment

Ingredients

Servings:

1package

fudge brownie mix (13-inch x 9-inch pan size)2Tbsps

butter 237milliliters

confectioners' sugar 85grams

package cream cheese, softened 1

egg 1Tbsp

all-purpose flour 2Tbsps

milk 1teaspoons

orange extract 28grams

semisweet chocolate 59milliliters

sugar 28grams

unsweetened chocolate 118milliliters

vanilla or white chips

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.