RecipesMagazine

Frittata with Spaghetti and Tomatoes

Frittata with Spaghetti and Tomatoes
You can never have too many main course recipes, so give Frittat Head to the store and pick up spaghetti, egg whites, salt, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cook spaghetti according to package directions, omitting salt and fat.
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SpaghettiSpaghetti
SaltSalt
2
Drain well
3
Combine eggs and next 4 ingredients in a large bowl; beat well with a whisk.
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EggEgg
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WhiskWhisk
BowlBowl
4
Add spaghetti, tomato, garlic, and basil; stir well.
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SpaghettiSpaghetti
GarlicGarlic
TomatoTomato
BasilBasil
5
Preheat broiler.
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BroilerBroiler
6
Coat a large ovenproof nonstick skillet with cooking spray; melt butter in pan over medium heat.
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Cooking SprayCooking Spray
ButterButter
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Frying PanFrying Pan
7
Add egg mixture. Cook, uncovered, 13 minutes or until top is almost set.
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EggEgg
8
Sprinkle with cheese.
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CheeseCheese
9
Wrap handle of pan with foil; broil 4 to 5 minutes or until set.
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WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
10
Cut into wedges.
DifficultyMedium
Ready In30 m.
Servings4
Health Score7
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