Dark Rye Bread

Name: Dark Rye Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons bread machine yeast; 3 Tbsps packed brown sugar; 3 Tbsps packed brown sugar; 1 teaspoons caraway seed; 250 grams all-purpose flour; 2 Tbsps molasses; 153 grams rye flour; 1 teaspoon salt; 1 Tbsp unsweetened cocoa powder; 1 Tbsp vegetable oil; 266 milliliters water

Dark Rye Bread is It works best as a bread, and is done in roughly 45 minutes. A mixture of water, vegetable oil, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Dark Rye Bread, Dark Rye Bread, and Kavring: Swedish Dark Rye Bread.