Orange Walnut Chicken

Name: Orange Walnut Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 5 Tbsps canola oil, divided; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 2 garlic cloves, minced; 4 green onions, thinly sliced, divided; 2 Tbsps honey; 61 milliliters lemon juice; 2 teaspoons grated lemon peel; 2 Tbsps reduced-sodium soy sauce; 124 milliliters orange juice; 95 milliliters thawed orange juice concentrate; 160 milliliters orange marmalade; 1 Tbsp grated orange peel; 0 teaspoons pepper; 1 teaspoons salt; 454 grams boneless skinless chicken breast halves each); 59 grams coarsely chopped walnuts

If you want to add more gluten free recipes to your collection, Orange Walnut Chicken might be a recipe you should try. For $2.55 per serving, you get a main course that serves 4. One serving contains 703 calories, 31g of protein, and 33g of fat. This recipe from Taste of Home requires butter, orange marmalade, walnuts, and orange peel. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic.

Ingredients you will need

Orange Juice Concentrate

Soy Sauce

Garlic

Cooking Oil

Equipment you will use

Bowl

Pour half of marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until a meat thermometer reads 170°.

Ingredients you will need

Marinade

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup green onions for garnish.

Ingredients you will need

Green Onions

Walnuts

Butter

Equipment you will use

Sauce Pan

Add remaining onions to saucepan; saute until tender.

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Onion

Equipment you will use

Sauce Pan

Add the next eight ingredients and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency.

Ingredients you will need

Marinade

Sauce