Spinach and Potato Pie

Name: Spinach and Potato Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 567 grams packages frozen chopped spinach, thawed and drained; 3 green onions, chopped; 1 lemon, juiced; 4 sheets matzo sheets; 3 mediums potatoes; 227 grams ricotta cheese; 1 pinch salt and pepper to taste; 112 grams shredded mozzarella cheese

Spinach and Potato Pie takes around 1 hour and 20 minutes from beginning to end. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 158 calories, 9g of protein, and 6g of fat each. This recipe from Allrecipes requires potatoes, green onions, mozzarella cheese, and ricotta cheese.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the potatoes in the preheated oven, and bake for 45 minutes, or until tender. Turn once or twice. Cool, peel and cut into 1/4 inch slices.

Ingredients you will need

Potato

Equipment you will use

Oven

Reduce the oven temperature to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, stir together the spinach, green onion, ricotta cheese, lemon juice, salt and pepper. Wet the matzo sheets under warm running water briefly on each side, just until pliable.

Ingredients you will need

Salt And Pepper

Ricotta Cheese

Green Onions

Lemon Juice

Spinach

Matzo

Water

Equipment you will use

Bowl

Place one in the bottom of a 9 inch square baking dish.

Equipment you will use

Baking Pan

Spread 1/4 of the ricotta mixture over it, followed by a layer of potato slices.

Ingredients you will need

Ricotta Cheese

Potato

Spread

Sprinkle 1/4 of the mozzarella cheese over the potatoes. Repeat the layers, and finish with mozzarella cheese on top.

Ingredients you will need

Mozzarella

Potato

Bake for 35 minutes in the preheated oven, until the cheese on top is bubbly and golden brown. Keep warm until you are ready to serve.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut into squares.

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

567grams

packages frozen chopped spinach, thawed and drained 3

green onions, chopped 1

lemon, juiced 4sheets

matzo sheets 3mediums

potatoes 227grams

ricotta cheese 1pinch

salt and pepper to taste 112grams

shredded mozzarella cheese

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Blanc de Bleu Cuvee Mousseux. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.