Mushroom Risotto

Name: Mushroom Risotto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams 280 g chestnut mushrooms, sliced; 28 grams 25 g dried porcini or mixed mushrooms; 150 milliliters (1/4 pint) dry white wine; 57 grams 55 g Bertolli spread, plus extra for serving; 1 small onion, finely chopped; 4 servings Thinly shaved Parmesan cheese, to serve; 340 grams 350 g arborio or risotto rice; 1 large fresh rosemary sprig; 4 servings A little salt and black pepper; 1 liters (2¼ pints) good quality hot chicken or veg stock

Mushroom Risotto might be just the Mediterranean recipe you are searching for. This main course has 556 calories, 19g of protein, and 8g of fat per serving. This gluten free recipe serves 4. 1 person found this recipe to be yummy and satisfying. If you have a little salt and pepper, thinly parmesan cheese, rosemary sprig, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.