French Onion Soup Dip

Name: French Onion Soup Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters beef stock or water; 118 milliliters dry white wine or water; 1 clove garlic, chopped; 59 milliliters gruyere, grated; 1 Tbsp lemon juice; 118 milliliters mayonnaise; 1 Tbsp oil; 907 grams onions, sliced; 4 servings salt, pepper and cayenne to taste; 177 milliliters sour cream; 1 teaspoons thyme, chopped; 1 teaspoon Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give French Onion Soup Dip a try. Watching your figure? This gluten free recipe has 461 calories, 7g of protein, and 36g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, onions, oil, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 1 hour. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, and French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette.

Instructions

Heat the oil in a pan over medium heat, add the onions and cook until deep brown and caramelized, about 45-60 minutes, stirring as needed and deglazing the pan as needed with 2 tablespoons of wine and stock.

Ingredients you will need

Onion