French Bread Pudding

Name: French Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters dried cherries; 3 eggs; 1 loaf stale French bread; 8 servings Heavy cream, for serving; 946 milliliters milk; 355 milliliters sugar; 2 Tbsps pure vanilla extract

French Bread Pudding might be just the dessert you are searching for. This recipe makes 8 servings with 495 calories, 13g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up cherries, heavy cream, milk, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Cut bread in 1-inch cubes and place in abowl.

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Bread

Pour milk over it; let stand for 1 hour.

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Milk

Preheat the oven to 325°F. Butter thebottom and sides of a 9x13x2-inch ovento-table baking dish.

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Butter

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Baking Pan

Oven

In another bowl, beat together theeggs, sugar, and vanilla. Stir this into thebread mixture.

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Vanilla

Sugar

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Bowl

Add the dried cherries.

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Dried Cherries

Pour into the prepared baking dish.

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Baking Pan

Bake on the middle rack of the oven forabout 1 hour and 10 minutes, or untilgolden brown. Cool to room temperature,cover with aluminum foil, and refrigerateovernight.

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Aluminum Foil