Framboise Cranberry Sauce
Framboise Cranberry Sauce is a dairy free and vegetarian side dish. This recipe serves 9. One serving contains 81 calories, 0g of protein, and 0g of fat. A mixture of sugar, framboise lambic beer, orange rind, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring beer to a boil in a medium saucepan over medium heat.
Add sugar, rind, and cranberries; bring to a simmer. Cook 18 minutes or until slightly thick, stirring occasionally.
Remove from heat; cool to room temperature. Spoon into a bowl; cover and chill. (Sauce will thicken as it chills.)