Fragrant lamb flatbreads

Name: Fragrant lamb flatbreads
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 1 onion, finely chopped; 250 grams lean minced lamb; 1 garlic clove, crushed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 Tbsps natural yogurt; 2 Tbsps pine nut; 1 handful mint, chopped (or use a sprinkling of dried); 250 grams strong white flour; 1 teaspoons salt; 1 teaspoon sugar; 1 teaspoon easy blend yeast from a 7g sachet; 150 milliliters warm water; 500 grams half a pack bread mix - or make your own (see below)

Fragrant lamb flatbreads is a bread that serves 4. One serving contains 467 calories, 19g of protein, and 19g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of mint, garlic clove, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 28 minutes. Minty lamb flatbreads, Fragrant Lamb Chops With Tomatoes and Cinnamon, and Lamb Curry With Fragrant Rice and Raita are very similar to this recipe.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Make the bread mix following pack instructions, then divide into two and roll out into large ovals.

Ingredients you will need

Bread Mix

Roll

Transfer to a large, floured baking sheet.

Equipment you will use

Baking Sheet

In a bowl, combine the onion, lamb, garlic, spices and yogurt, and season. Crumble over the dough almost to the edges, then scatter over the pine nuts.

Ingredients you will need

Pine Nuts