Chiarello's Chicken and Pastina Soup

Name: Chiarello's Chicken and Pastina Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters diced carrot; 118 milliliters diced celery; 2 kilograms cartons Progresso® chicken broth; 1 dried bay leaf; 473 milliliters chopped, lightly packed mustard greens, spinach, Swiss chard or other greens; 1 Tbsp olive oil; 118 milliliters chopped onion; 79 milliliters shredded Parmesan cheese; 237 milliliters uncooked acini de pepe or small round pasta; 1 teaspoons gray salt or sea salt; 907 grams boneless skinless chicken breasts; 237 milliliters Muir Glen® organic crushed tomatoes with basil

Chiarello's Chicken and Pastina Soup might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 5g of fat, and a total of 173 calories. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have olive oil, tomatoes, lightly mustard greens, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place chicken in 12-inch skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add 1 carton of the broth.

Ingredients you will need

Broth

Heat to boiling. Reduce heat; cover and simmer 20 minutes or until juice of chicken is clear when center of thickest part is cut (170 degrees F).

Ingredients you will need

Whole Chicken

Juice

Meanwhile, in 5-quart stockpot, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion, carrot and celery; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.

Ingredients you will need

Vegetable

Carrot

Celery

Onion

Drain chicken, reserving broth; set chicken aside. Strain broth; add to vegetables. Stir remaining carton of broth, the tomatoes, salt, pepper and bay leaf into stockpot.

Ingredients you will need

Vegetable

Bay Leaves